DUO COMBO FOCACCIA SET (12 combo options)

Give the best gift of love with 2 x delicious Sourdough Focaccia in a box!

Our focaccia gift set consists of 2 petite sourdough focaccia packed in our brown kraft gift box ready to be sent to someone special! 

If it is a birthday gift, we will add in a birthday message card to your recipient! 

12 combos from our best-selling flavours to choose from.

This set of delicious and gut-healthy focaccia will be greatly appreciated by the recipient. Send to someone you care about!

Taste Review:  Recipients' Choice!

This Duo Combo Gift Box is voted recipients' all-time favourite baked gift box to receive.  

All our focaccia are packed with fresh rosemary, thyme, Italian mixed herbs, and flaky sea salt. The aroma from the extra virgin olive oil, fresh herbs, and Italian dried herbs give added layers of deliciousness on the baked focaccia 

Available in Box of 2:

Box of 2 PETITE LOAVES: ± L28cm  x  ± W18cm x H4 - 5cm  (yields 8 portions per loaf)  

Best eaten on day baked. If you have to keep for later, then keep in cling wrap and airtight container:

1-2 days at ambient / room temp / fridge

2 months in the freezer (well wrapped)

Packaging/Message Card:

Packed in our sturdy brown kraft box with an A6 care card for reheating instruction and a personal message section for gifting.  

You can request for a personal message to be written by us to gift to someone or you can use it to write your own message

Our Sourdough:  

All our focaccia are made using our matured sourdough starter, water, high protein unbleached flour, sea salt, extra virgin olive oil to prepare our dough. The dough is proofed overnight for at least 15 hours before baking for best texture and flavour. 

We do not use egg, dairy, or lard oil to prepare this dough! 

The Texture:  

The crumbs are fluffy, soft, and have just the right chewiness, with a crusty crust when it is re-heated. Focaccia is best eaten warm so highly recommend to always re-heat your focaccia in the preheated oven, air-fryer, or toaster before serving to enjoy the focaccia at its best!

If you have to use a microwave oven which is not our recommended method, you will not get the crusty top and the focaccia will be soft and hot which is still enjoyable ;)

Baker's Tips: How to best serve and store your focaccia?

1.  Cut up focaccia with a serrated knife/bread knife. The focaccia is definitely best served on the day it is freshly baked and warm.

2.  As our focaccia is pretty tall, it can be sliced in half and used as panini bread/sandwich bread.  It is also a delicious addition to your bread basket or eaten with a bowl of hot creamy soup or simply prepare a vinaigrette dip.

Recipe Tip: Prepare a balsamic vinaigrette dip with a few spoonfuls of good quality extra virgin olive oil, a spoonful of balsamic vinegar, a pinch of sea salt, and pepper to taste

3.  Our focaccia will keep well at ambient/room temperature for 1-2 days, covered with cling wraps and a resealable bag. 

4.  To reheat your focaccia, spray with some water, place in a pre-heated oven at 200C degrees for 6-8 minutes for the best flavour and texture. For focaccia with stuffing and cheese, always reheat for a few minutes more to make sure the stuffings are heated through. 

5.  For frozen focaccia, defrost in the chiller overnight, or 1-2 hours at room temp before reheating in the preheated oven, air-fryer, or oven toaster.  You can also use the microwave to reheat without thawing, the texture will be soft but no crusty top vs reheating in the oven, air-fryer, or toaster.

Favourite choice!